Fire for outdoor cooking pits

Outdoor camping, all we need is a set of the outdoor cooking pit, outdoor cookware is generally easy to store, and a lot lighter than the large iron pot at home. There is another piece of equipment that is very important for ordinary cooking in the campground, and that is the outdoor cooking pit. But while using fire, it is also important to pay attention to the safety of fire. Here we introduce the fire tips for outdoor cooking pits.

Here is the content:

• Precautions for making a fire

• Notes on fire extinguishing

• Fire self-rescue

Precautions for making a fire

1, When you start a fire, you can use dry branches to make a small hollow cone, stuff some leaves and hay in the middle, and then light it with a match. (Note that carrying a fire starter or waterproof matches, and fire-making materials are one of the top ten precautions.)

2, When the temperature of a small fire rises, add some larger branches as appropriate. Move the lit branches and so on to the center of the fire to let it burn completely. The ideal situation is that you should burn these to white ash.

4, Never leave an outdoor cooking pit unattended.

Notes on fire extinguishing

1, When you put out a fire you need to pour water on it first, then stomp out all the sparks, and then continue to pour more water on it. Try to do this more than once to get the fire completely out. When you leave the outdoor cooking pit, the ashes left behind should be able to touch the level of only. Make sure all the embers and sparks have been extinguished and cooled before you leave.

2, Campfires are not allowed in the wilderness most of the time, sometimes it is very important in emergencies. If you are building a fire, it is your responsibility to know how to build it, keep it safe, and finally put it out safely and responsibly, with minimal possible repercussions. Camping life can be fun, but at the same time, it must be safe.

Fire self-rescue

Once the fire is accidentally started, do not panic, if the water source is close, you should hurry to get water to put out the fire. If there is no water source around, immediately use sacks, clothes, newspapers, and sand to cover the burning material and isolate the oxygen to extinguish the fire.

If the burning area is large, small-scale fire-fighting measures have not helped, to try to stop the fire caused by excessive losses, should run out of the wind for a distance, before the fire to remove the grass and other combustible materials, open a fire belt, so that the fire of outdoor cooking pit burned here because there are no burning things and automatically extinguished.

Zhejiang Roots Trade Co., Ltd is a leading manufacturer specializing in providing outdoor cooking pits. With advanced equipment, high technology, experienced workers, and perfect organization, we have developed many products. Various specifications are available. With excellent quality, reasonable price, fantastic design, comfortable grip, and durability, our products are sold well all over the world. We adhere to the principle of "Quality First, Reputation First" and have won a good reputation from many customers due to the advantages of our reliability, high quality, and excellent service.